Dinner hosted by Pía León and Antonio Bachour part of The New York Times Dinner Series
WHEN
7:00 PM - 10:00 PM
WHERE
Tablé by Antonio Bachour
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Things to Know
What's Included
All food and drink is included at this event.
Dress Code: Smart Casual
A polished yet relaxed look. Opt for slacks, button-down tops and dresses. Low heels or dressy flats optional.
Seated
Indoors
Wines
21 years of age and older
Description
Indulge in your culinary passport with the three P’s: Peru, Puerto Rico, and Paris. Join us as we present the remarkable talents of Pia Leon, hailing from Peru and refined at Le Cordon Bleu, and Antonio Bachour, born in Puerto Rico and trained in the heart of France at L’Ecole Valrhona. Pia, the visionary chef and owner of Kjolle, and co-owner of Central in Lima, has received international acclaim, earning the title of the world's best female chef in 2021 by World's Best 50 Restaurants. At just 36 years old, her mastery of Peruvian cuisine is celebrated worldwide. Antonio, once a pastry chef, now holds global acclaim for his exquisite desserts and mastery of Parisian brasserie cuisine. As the chef-owner of three Bachour venues in Miami, including the latest addition in the Miami Design District, Table by Bachour – will be the gorgeous site of this very special SOBEWFF® dinner. With Pia and Antonio at the helm, prepare for a dinner table filled with bold flavors and unexpected culinary pairings. At this dinner, a delicious experience is in store.
Additional Event Information
Guests will be assigned seating prior to this event. We can only guarantee that tickets purchased within the same transaction will be seated together. If you would like to be seated with another guest(s) who purchased ticket(s) separately, please send your request via email to [email protected]. The Festival cannot guarantee the accommodation of specific dietary requirements (including preferences and allergies) at this event. Please contact us at [email protected] no later than two (2) weeks prior to this event to inquire if the venue and chefs can assist with your request.
100% of net proceeds from the Festival benefit students of the Chaplin School of Hospitality & Tourism Management at Florida International University who assist Festival organizers in all aspects, including Festival planning, logistics and overall execution.
All guests must adhere to the Festival bag policy.
To request materials in accessible format, register a service animal and or secure an accommodation, please contact FIU’s Office of Civil Rights Compliance and Accessibility (OCRCA) at 305.348.2785 or [email protected] at least two weeks in advance of the event or at the earliest possible opportunity.
Event Sponsors
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