February 20-24, 2019 Miami Beach
Benefiting FIU Join Newsletter
Wave border

Goya Foods' Swine & Wine

presented by The National Pork Board
hosted by Eileen Andrade and Fernando Desa

Sunday, February 24
5:30 PM - 8:30 PM
Important Info
  • Casual
  • Outdoor
  • Spirits
  • Wines
  • 21 years of age and older


Terms & Conditions

Spend the night dancing, sipping and sampling as we celebrate the bright and vivacious Latin culture that runs deep throughout South Florida at the historic Biltmore Hotel in Coral Gables. South Florida darling Eileen Andrade, the talented chef behind West Kendall’s popular Finka Table + Tap restaurant, has rounded up some of her closest friends from around town and will lead the way as your host of this hyper-local affair, alongside Goya Executive Chef Fernando Desa - a man dedicated to preserving the flavors of Latin cuisine. Attendees will sip on carefully selected wines from 9 Lives Reserve and custom cocktails from Astral Tequila, Sombra Mezcal and Tito's Handmade Vodka - all while noshing on samplings of crispy and succulent swine-centric preparations.

Who's Coming