February 20-24, 2019 Miami Beach
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Goya Foods' Swine & Wine

presented by The National Pork Board
hosted by Eileen Andrade and Fernando Desa

When
Sunday, February 24
5:30 PM - 8:30 PM
Where
Important Info
  • Casual
  • Outdoor
  • Spirits
  • Wines
  • 21 years of age and older

GENERAL
ADMISSION

$105
Terms & Conditions

Spend the night dancing, sipping and sampling as we celebrate the bright and vivacious Latin culture that runs deep throughout South Florida at the historic Biltmore Hotel in Coral Gables. South Florida darling Eileen Andrade, the talented chef behind West Kendall’s popular Finka Table + Tap restaurant, has rounded up some of her closest friends from around town and will lead the way as your host of this hyper-local affair, alongside Goya Executive Chef Fernando Desa - a man dedicated to preserving the flavors of Latin cuisine. Attendees will sip on carefully selected wines from the Southern Glazer’s Wine & Spirits portfolio, while noshing on samplings of crispy and succulent swine-centric preparations.

Who's Coming