February 20-24, 2019 Miami Beach
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Dinner hosted by Matt Lambert and Jeremy Ford

When
Thursday, February 21
7:00 PM - 10:00 PM
Where
Important Info
  • Indoor
  • Seated
  • Smart Casual
  • Wines
  • 21 years of age and older

GENERAL
ADMISSION

$250
Terms & Conditions

A South Florida favorite and Top Chef champion, Chef Jeremy Ford’s highly anticipated first solo project Stubborn Seed is nestled in the iconic South of Fifth neighborhood on Miami Beach. His unwavering expertise, cultivated by years of training under renowned chefs like Christophe Eme, Joachim Splichal and Jean-Georges Vongerichten, is as apparent as his creativity and commitment to seasonal ingredients in each of his dishes. For this special Festival collaboration, Ford will welcome Chef Matt Lambert of New York City’s Michelin-starred The Musket Room into his kitchen. Lambert’s New Zealand-inspired cuisine garnered its coveted star after only four months of operation, and his restaurant shares Ford’s same elevated neighborhood joint mentality. Together, these two masters of culinary artwork will present a one-of-a-kind menu, complemented by wines from the Southern Glazer’s Wine & Spirits portfolio designed especially for this evening at the Festival.

Guests will be assigned seating prior to this event. We can only guarantee guests who purchased tickets together will be seated together. If you would like to be seated with another guest(s), please send your request via email to tickets@sobewff.org.

Who's Coming