February 20-24, 2019 Miami Beach
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Dinner hosted by Matt Lambert and Jeremy Ford

presented by Bank of America

Thursday, February 21
7:00 PM - 10:00 PM
Important Info
  • Indoor
  • Seated
  • Smart Casual
  • Wines
  • 21 years of age and older


Terms & Conditions

A South Florida favorite and Top Chef champion, Chef Jeremy Ford’s highly anticipated first solo project Stubborn Seed is nestled in the iconic South of Fifth neighborhood on Miami Beach. His unwavering expertise, cultivated by years of training under renowned chefs like Christophe Eme, Joachim Splichal and Jean-Georges Vongerichten, is as apparent as his creativity and commitment to seasonal ingredients in each of his dishes. For this special Festival collaboration, Ford will welcome Chef Matt Lambert of New York City’s Michelin-starred The Musket Room into his kitchen. Lambert’s New Zealand-inspired cuisine garnered its coveted star after only four months of operation, and his restaurant shares Ford’s same elevated neighborhood joint mentality. Together, these two masters of culinary artwork will present a one-of-a-kind menu, complemented by wines from Erath Winery, designed especially for this evening at the Festival.

Guests will be assigned seating prior to this event. We can only guarantee guests who purchased tickets together will be seated together. If you would like to be seated with another guest(s), please send your request via email to tickets@sobewff.org.

Who's Coming