February 20-24, 2019 Miami Beach
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Dinner hosted by Brad Kilgore and Dan Perretta

sponsored by Ferguson Bath, Kitchen & Lighting Gallery

Saturday, February 23
7:00 PM - 10:00 PM
Important Info
  • Indoor
  • Seated
  • Smart Casual
  • Wines
  • 21 years of age and older


Terms & Conditions

Chef Bradley Kilgore, a 2018 James Beard Award semifinalist, is one of the most recent faces making waves nationwide and drawing attention to South Florida’s rapidly growing culinary scene. For this special Festival dinner, he will be joined by Executive Chef Dan Perretta of The Aviary Chicago, IL and New York City. Together, this celebrated duo will curate a dining experience at the exclusive conclave of The St. Regis Bal Harbour Resort filled with not only their world-class talents, but influenced by the flavors of the world - and perfectly paired with wines from the Southern Glazer’s Wine & Spirits portfolio. This is a one-of-a-kind dinner that is sure to set your taste buds soaring to new heights.

Guests will be assigned seating prior to this event. We can only guarantee guests who purchased tickets together will be seated together. If you would like to be seated with another guest(s), please send your request via email to tickets@sobewff.org.

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