If you are attending the South Beach Wine & Food Festival®, you cannot miss the Mediterranean delicacies that the famous Spanish chef Alberto Astudillo will be preparing, including European Olives as the main ingredient. He will show the infinite possibilities of this exquisite millenary food and will demonstrate its versatility and great flavor by making several dressings and three different types of gazpachos. European Olives will be present at a stand next to the main entrance (on the left) February 24-26, 2023.
