Follow the smell of crispy, delicious, mouthwatering Frites Artois at South Beach Wine and Food Festival® and pair them with ice-cold Stellas and Chef Roy Choi’s three new dipping sauces. We’ve got you covered, there are saucy options for the whole crew! Green Machine for those who like it sweet, savory Ta Ta Sauce for some tartness, and spicy Truffalo for that extra kick. Swing by the Frites Artois space, you wouldn’t wanna miss out on these delicious creations.
