Spice-Making Master Class hosted by Adeena Sussman
Sunday, February 27
1:00 PM - 2:30 PM
1:00 PM - 2:30 PM
Adeena Sussman has spent years exploring the aisles of Tel Aviv’s bustling Carmel Market, kibitzing with nearly every vendor she meets in search of the highest-quality ingredients for her recipes, many of which are featured in Sababa: Fresh, Sunny Flavors From My Israeli Kitchen, her gleaming jewel box of a cookbook that won practically every culinary accolade on offer (not to mention the hearts and taste buds of thousands of fans). For this hands-on master class at SGWS Wynwood -- Southern Glazer’s Wine & Spirits’ modern-industrial hospitality center -- the prolific food writer and cookbook author will show you why spices are at the heart of the Israeli kitchen, and how you can use them to remarkable effect in your everyday cooking. Together, you’ll concoct a handful of deeply aromatic and resonant seasonings to then take home and use in your own kitchen, including: Yemenite Hawaij, Israeli/Palestinian Za'atar, Levantine Baharat, and one of her special blends -- Sour Lime Rub -- which was originally developed for Sababa before being turned into a packaged blend that is now available for sale via the famed La Boîte. Exuding an earthy warmth reminiscent of a spice you’d expect to find in one of her cupboards, Sussman will demonstrate the countless ways to season some of your favorite dishes. With so many options, it’ll be nearly impossible to pick a favorite. Then again, you know what they say -- variety is the spice of life.
All proceeds from the Festival benefit the students of the Florida International University Chaplin School of Hospitality & Tourism Management who assist Festival organizers in all aspects, including Festival planning, logistics and overall execution.
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