Southern Kitchen Brunchhosted by Trisha Yearwood
part of The NYT Cooking Series
WhenSunday, February 23
11:30 am - 1:30 PM
The Emmy® Award-winning host of the Food Network series Trisha’s Southern Kitchen returns to the Festival as the host of her signature Southern Kitchen Brunch! The always hospitable and perfectly relatable Trisha Yearwood is not only a Grammy Award-winning artist celebrating the release of her latest album Every Girl, but a culinary guru with two New York Times’ best-selling cookbooks. Sharing some of her favorites recipes with fans is one of her favorite pastimes, and she’s serving up some of her best brunch dishes alongside a flock of Southern-style chefs as we add a taste of country to the Festival's rock 'n roll line up. Shine your flip flops and tip your sun hat for this buffet-style brunch complemented by Ruffino Prosecco & Wines and Tito's Handmade Vodka cocktails at our elegant host hotel Loews Miami Beach!