Southern Kitchen Brunch hosted by Trisha Yearwood part of The NYT Cooking Series
Sunday, February 27
11:30 AM - 1:30 PM
11:30 AM - 1:30 PM
The Emmy® Award-winning host of the Food Network series Trisha’s Southern Kitchen returns to the Festival as the host of her signature Southern Kitchen Brunch! The always hospitable and perfectly relatable Trisha Yearwood is not only a GRAMMY Award-winning artist, but a culinary guru with two New York Times’ best-selling cookbooks.
Sharing some of her favorite recipes with fans is one of her favorite pastimes, and she’s serving up some of her best brunch dishes alongside a flock of Southern-style chefs as we add a taste of country to the Festival's rock 'n roll lineup. Shine your flip-flops and tip your sun hat for this buffet-style brunch at the elegant Loews Miami Beach Hotel!
Each guest will receive a gift bag curated by Trisha herself filled with fabulous items including a signed copy of her latest cookbook, Trisha's Kitchen: Easy Comfort Food for Friends and Family (Harvest, September 2021)!
All proceeds from the Festival benefit the students of the Florida International University Chaplin School of Hospitality & Tourism Management who assist Festival organizers in all aspects, including Festival planning, logistics and overall execution.
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