Join us on the sand! February 22 - 25, 2024 in Miami, Florida

Save the Date:
February 22 - 25, 2024

Smorgasburg After Dark hosted by Amanda Freitag
Marc Murphy and Robert Irvine
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Smorgasburg After Dark hosted by Amanda Freitag, Marc Murphy and Robert Irvine

Saturday, February 24
9:00 PM - 12:00 AM

Smorgasburg Miami
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Things to Know

What's Included

All food and drink is included at this event.

Dress Code: Smart Casual

A polished yet relaxed look. Opt for slacks, button-down tops and dresses. Low heels or dressy flats optional.





21 years of age and older


You can’t get more local than this late-night party, which extends the South Florida outpost of America’s largest weekend open-air food market well into the evening hours! For this Festival favorite, we’re turning down the lights and turning up the music as over 60 of the best food vendors from South Florida and across the country serve up their signature dishes and drinks guaranteed to satiate every taste and craving. Curated by hospitality entrepreneur and Omotenashi Group founder Gaston Becherano, Miami’s most buzzed about weekly outdoor market is staying open late so that you can enjoy a bevy of beats and eats (without the heat) in the heart of the Wynwood Arts District. And who better to host than a threesome with cool culinary and Food Network creds – Amanda Freitag, Marc Murphy and Robert Irvine. (No, no, that wasn’t a question.) Join us for this late-night love letter to local talent in its singular SOBEWFF® style!

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Additional Event Information

100% of net proceeds from the Festival benefit students of the Chaplin School of Hospitality & Tourism Management at Florida International University who assist Festival organizers in all aspects, including Festival planning, logistics and overall execution.

All guests must adhere to the Festival bag policy.

To request materials in accessible format, register a service animal and or secure an accommodation, please contact FIU’s Office of Civil Rights Compliance and Accessibility (OCRCA) at 305.348.2785 or [email protected] at least two weeks in advance of the event or at the earliest possible opportunity.

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