BBQ-Making Master Class and Lunch hosted by Smoke & Dough

There’s something almost sacred about really good barbecue. Perhaps it’s the patience required to cook it low and slow until it’s been burnished, browned, and rendered impossibly tender. Or the subtle yet oftentimes substantial differences that make up each chef’s proprietary sauce. Whatever the case may be, we’ve always found a way to highlight the best of this sweet and smokey favorite and this master class hosted by Harry and Michelle Coleman of Smoke & Dough is no exception. Join these two pros, who also own and operate the equally popular Empanada Harry’s, as they show you how they put their singular Miami spin on classic BBQ. One glance at their menu and you can see why this local smokehouse has been the talk of the town since opening its doors in early 2022. (Cafecito-rubbed brisket or guava-ancho BBQ glazed baby back ribs, anyone?!) At this interactive master class and lunch, they’re pulling out all the stops – and giving you all their secrets – for a stick-to-your-ribs experience you can only get at SOBEWFF®!