The Slanted Door and Hy Vong Dinner part of the SOBEWFF® Pop-Up Series
Saturday, February 26
7:00 PM - 10:00 PM
7:00 PM - 10:00 PM
There are few culinary destinations that have the kind of staying power of The Slanted Door, Charles Phan’s world-class Vietnamese restaurant that opened in 1995 and has remained a darling of critics and diners alike ever since. (The restaurant now boasts two outposts in San Francisco and San Ramon and a soon-to-open third location in Napa.) The James Beard Award winner is largely credited with elevating the Southeast Asian cuisine in America with his innovative interpretations of classic Vietnamese fare that taste equal parts fresh and familiar. For this transportive dining experience, part of our new SOBEWFF® Pop-Up Series, Phan will serve up his aromatic dishes alongside the team behind one of Miami’s most cherished culinary institutions -- Tung Nguyen, Lyn Nguyen, and Kathy Manning’s Hy Vong. (Devotees of the much-loved Hy Vong can think of this dinner as two pop-ups in one)! These trailblazing women, who co-authored the profoundly moving memoir Mango and Peppercorns, are bringing their own distinctive culinary approach to the evening’s menu, which will feature the fragrant, complex flavors that are the touchstones of Vietnamese cooking. Hosted at SGWS Wynwood, Southern Glazer’s Wine & Spirits’ modern-industrial hospitality center, this feast of the senses will find its roots in the exquisitely calibrated combination of sweet and savory and in the process, remind you that in life, balance is everything.
Guests will be assigned seating prior to this event. We can only guarantee that tickets purchased within the same transaction will be seated together. If you would like to be seated with another guest(s) who purchased ticket(s) separately, please send your request via email to firstname.lastname@example.org. The Festival cannot guarantee accommodation of specific dietary requirements (including preferences and allergies) at this event. Please contact us at email@example.com no later than two (2) weeks prior to this event to inquire if the venue and chefs can assist with your request.
All proceeds from the Festival benefit the students of the Florida International University Chaplin School of Hospitality & Tourism Management who assist Festival organizers in all aspects, including Festival planning, logistics and overall execution.
All guests, talent, staff, students and working personnel at all event venues will be required to complete a digital health screening through SymCheck™. This includes attestation of either: a negative COVID-19 test no more than 72 hours prior to the event OR completed vaccination plus presentation of a cleared SymCheck™ QR Code. Anyone presenting symptoms on arrival will be denied entry.
By attending a 2022 SOBEWFF® Event:
- You acknowledge that you (and all ticketed attendees) will comply with all SOBEWFF® Health & Safety Protocols, before and during the event.
- You acknowledge that you (and all ticketed attendees) will complete a required SymCheck™ Screening & Health questionnaire on the day you are attending a SOBEWFF® event.
- You acknowledge that you (and all ticketed attendees) will be required to attest to either a negative COVID-19 test no more than 72 hours prior to the event(s) you are attending or completed vaccination.
- You (and all ticketed attendees) understand that by attending SOBEWFF® and therefore being subject to these COVID-19 Protocols, SOBEWFF® reserves the right to refuse entry or remove an individual from an event if any such protocols are breached.
Click HERE to read the complete SOBEWFF® COVID-19 Health & Safety Protocols.