Dinner hosted by Rocco DiSpirito and Marc Murphy part of The New York Times Dinner Series

Name: Dinner hosted by Rocco DiSpirito and Marc Murphy part of The New York Times Dinner Series
Start: 2025-02-21T00:00:00+00:00
End: 2025-02-21T03:00:00+00:00
Location: SGWS Wynwood

WHEN

Thursday, February 20
7:00 PM - 10:00 PM

WHERE

SGWS Wynwood

Get Directions

General
Admission

$399

Add to Cart

Ticket price listed above is inclusive of all taxes and fees.

Things to Know

What's Included

All food and drink is included at this event.

Dress Code: Smart Casual

A polished yet relaxed look. Opt for slacks, button-down tops and dresses. Low heels or dressy flats optional.

Seated

Indoors

Wines

21 years of age and older

Description

Indulge in an unforgettable evening at SGWS Wynwood, an exclusive event space located in Wynwood, with a dinner hosted by culinary icons Rocco DiSpirito and Marc Murphy, where exceptional flavors and innovative dishes collide! Rocco DiSpirito, a James Beard Award-winning chef and bestselling author, is renowned for his inventive approach to healthy cooking, while Marc Murphy, also a celebrated chef and restaurateur, brings a wealth of experience from his acclaimed restaurants. Together, these two culinary powerhouses will create a remarkable dining experience showcasing seasonal ingredients and bold flavors. Don't miss this opportunity for an evening filled with laughter, inspiration, and exceptional food!

General
Admission

$399

Add to Cart

Ticket price listed above is inclusive of all taxes and fees.

Rocco DiSpirito

Marc Murphy

Marc 179

Additional Event Information

Special Ticket Information

Guests will be assigned seating prior to this event. We can only guarantee that tickets purchased within the same transaction will be seated together. If you would like to be seated with another guest(s) who purchased ticket(s) separately, please send your request via email to [email protected]. The Festival cannot guarantee the accommodation of specific dietary requirements (including preferences and allergies) at this event. Please contact us at [email protected] no later than two (2) weeks prior to this event to inquire if the venue and chefs can assist with your request.

EAT. DRINK. EDUCATE.

100% of net proceeds from the Festival benefit students of the Chaplin School of Hospitality & Tourism Management at Florida International University who assist Festival organizers in all aspects, including Festival planning, logistics and overall execution.

SOBEWFF® Bag Policy

All guests must adhere to the Festival bag policy.

ADA & Accessibility

To request materials in accessible format, register a service animal and or secure an accommodation, please contact FIU’s Office of Civil Rights Compliance and Accessibility (OCRCA) at 305.348.2785 or [email protected] at least seven (7) business days in advance of the event or at the earliest possible opportunity.