Dinner hosted by Vijay Kumar of Semma, New York City

Ticket price listed is inclusive of all taxes and fees.

Ticket price listed is inclusive of all food and drink.

WHEN?

Friday, February 20
7:00 PM - 10:00 PM

WHERE?

SGWS Wynwood

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General
Admission

$369

Sold Out

Ticket price listed above is inclusive of all taxes and fees.

Things to Know

What's Included

All food and drink is included at this event.

Dress Code: Smart Casual

A polished yet relaxed look. Opt for slacks, button-down tops, and dresses. Low heels or dressy flats optional.

Seated

Indoors

Wines

21 years of age and older

Description

James Beard Award–winning chef Vijay Kumar of New York City’s Semma—one of only a handful of Indian restaurants in America to earn a Michelin star—brings his bold, soulful cooking to SGWS Wynwood for one unforgettable evening.
At Semma, Chef Kumar has captivated diners and critics alike with his deeply personal approach to Southern Indian cuisine, showcasing traditional dishes rarely seen in the U.S. and earning The New York Times’ coveted spot on its list of America’s Top 100 Restaurants. Now, Miami diners will get a taste of that same brilliance as Kumar reimagines his award-winning flavors through a local lens.

Set against the contemporary backdrop of SGWS Wynwood, known for hosting some of the city’s most exclusive food and wine experiences, this multi-course dinner will highlight vibrant spices, seasonal ingredients, and the precision that defines Kumar’s craft.

Expect a night of rich storytelling, bold flavors, and impeccable pairings—a rare opportunity to experience the cuisine that has redefined Indian fine dining in America.

General
Admission

$369

Sold Out

Ticket price listed above is inclusive of all taxes and fees.

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Vijay Kumar

Semma

Additional Event Information

Special Ticket Information

Guests will be assigned seating prior to this event. We can only guarantee that tickets purchased within the same transaction will be seated together. If you would like to be seated with another guest(s) who purchased ticket(s) separately, please send your request via email to [email protected]. The Festival cannot guarantee the accommodation of specific dietary requirements (including preferences and allergies) at this event. Please contact us at [email protected] no later than two (2) weeks prior to this event to inquire if the venue and chefs can assist with your request.

EAT. DRINK. EDUCATE.

100% of net proceeds from the Festival benefit students of the Chaplin School of Hospitality & Tourism Management at Florida International University who assist Festival organizers in all aspects, including Festival planning, logistics and overall execution.

SOBEWFF® Bag Policy

All guests must adhere to the Festival bag policy.

ADA & Accessibility

To request materials in accessible format, register a service animal and or secure an accommodation, please contact FIU’s Office of Civil Rights Compliance and Accessibility (OCRCA) at 305.348.2785 or [email protected] at least two weeks in advance of the event or at the earliest possible opportunity.