February 20-24, 2019 Miami Beach
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Dinner hosted by Matthew Accarrino, Evan Funke and Ryan Hardy

When
Saturday, February 23
7:00 PM - 10:00 PM
Where
Important Info
  • Indoor
  • Seated
  • Smart Casual
  • Wines
  • 21 years of age and older

GENERAL
ADMISSION

$250
Terms & Conditions

Chef Matthew Accarrino is the Food & Wine Best New Chef (2014) at the helm of the Italian-inspired Michelin-starred restaurant SPQR in San Francisco, CA. Accarrino is known for blending deeply personal touches with expertly honed technique to create dishes that are both refined and full of heart. He is joined by Chef Ryan Hardy, the face behind New York City media darling hotspots Charlie Bird and Pasquale Jones, and Chef Evan Funke, a James Beard Award-nominee and the mind behind the James Beard Award semifinalist for Best New Restaurant of the Year, Felix Trattoria. Also known for his soulful yet innovative Italian fare, Hardy returns to the Festival to collaborate with Accarrino and Funke to bring their signature style of Italian-centric comfort cuisine in the elegant coastal sanctuary of The Ritz-Carlton Bal Harbour.

Guests will be assigned seating prior to this event. We can only guarantee guests who purchased tickets together will be seated together. If you would like to be seated with another guest(s), please send your request via email to tickets@sobewff.org.

Who's Coming