February 20-24, 2019 Miami Beach
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Dinner hosted by Clay Conley, Martha Stewart and Lindsay Autry

presented by Discover The Palm Beaches

When
Thursday, February 21
7:00 PM - 10:00 PM
Where
Important Info
  • Indoor
  • Seated
  • Smart Casual
  • Spirits
  • Wines
  • 21 years of age and older

GENERAL
ADMISSION

$250
Terms & Conditions

Trusted lifestyle expert, entrepreneur, bestselling author of 90 books and the newest judge on the hit primetime series Chopped on Food Network, Martha Stewart, returns to the Festival to host our first-ever dinner in The Palm Beaches! The soulfulness of Southern cuisine meets bold Mediterranean flavors at this one-of-a-kind dinner at the Regional Kitchen & Public House. 2018 James Beard Award semi-finalist Chef Lindsay Autry opens her kitchen to fellow semi-finalist and Palm Beach County resident, Chef Clay Conley of Būccan, Imoto and Grato, who has been credited with kick-starting a Palm Beach dining revolution. Together with Stewart, Autry and Conley host this inspired evening reminiscent of world casual cuisine, blending traditional Southern and East Coast flavors with the rustic zest of the Mediterranean in this tantalizing one-of-a-kind dinner, accented by wines from the Terra d’Oro portfolio.

Terra d’Oro, Italian for “Land of Gold,” is a nod to the Italian pioneers who immigrated to Amador County during California’s Gold Rush and planted robust, full-flavored Zinfandel and Italian varietals. For over 40 years, they have been committed to honoring this heritage by handcrafting food-friendly wines full of character and intensity, perfectly capturing the essence and history of this unique area.

Guests will be assigned seating prior to this event. We can only guarantee guests who purchased tickets together will be seated together. If you would like to be seated with another guest(s), please send your request via email to tickets@sobewff.org.

Who's Coming