February 20-24, 2019 Miami Beach
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Plant-Based Cooking Master Class & Dinner

hosted by Veronica Manolizi and Horacio Rivadero

When
Sunday, February 24
4:00 PM - 8:00 PM
Where
Important Info
  • Indoor
  • Seated
  • Smart Casual
  • Wines
  • 21 years of age and older

GENERAL
ADMISSION

$150
Terms & Conditions

Get hands-on with one of the country’s most embraced lifestyles! Plant-based cuisine has infiltrated the culinary scene across the country, and South Florida is no exception. Join Executive Chef Horacio Rivadero and Pastry Chef Veronica Manolizi in Plant Miami's Culinary space, and participate in a unique hands-on experience while learning how to craft some of the most popular dishes on Plant Miami's exclusive menu. Learn how they integrate superfoods, medicinal elements, and local biodynamic produce from South Florida’s own Paradise Farms, and then sit down to enjoy the satiating dinner you lovingly helped create with biodynamic wine in the chic setting of Sacred Space Miami.

Who's Coming