Pizza-Making Master Class & Lunch hosted by Miami Slice part of the Master Class Series presented by Capital One

Ticket price listed is inclusive of all taxes and fees.

Ticket price listed is inclusive of all food and drink.

WHEN?

Saturday, February 21
12:00 PM - 2:00 PM

WHERE?

Miami Slice

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General
Admission

$145

Sold Out

Ticket price listed above is inclusive of all taxes and fees.

Things to Know

What's Included

All food and drink is included at this event.

Dress Code: Casual Chic

Relaxed and stylish attire with comfortable fabrics like cotton, linen, or denim.

Seated

Indoors

Wines

21 years of age and older

Description

Dive into the world of pizza at this hands-on master class hosted by the experts from Miami Slice, renowned for their crispy, cheesy, square-shaped pies. In this interactive experience—equal parts education and entertainment—you’ll learn the art of preparing pizza, from mixing and rolling the dough to saucing, topping, and baking.

Guided by the pros, you’ll pick up tips and tricks for creating the perfect airy-yet-crisp crust, all while enjoying a few laughs and laid-back vibes along the way. And the best part? You get to taste your own cheesy, brick oven-baked creations. This SOBEWFF® event is your very own slice of pizza paradise!

General
Admission

$145

Sold Out

Ticket price listed above is inclusive of all taxes and fees.

Show on the map

Alejandro Díaz Siso, José María Cárdenas, and...

Miami Slice

Additional Event Information

EAT. DRINK. EDUCATE.

100% of net proceeds from the Festival benefit students of the Chaplin School of Hospitality & Tourism Management at Florida International University who assist Festival organizers in all aspects, including Festival planning, logistics and overall execution.

SOBEWFF® Bag Policy

All guests must adhere to the Festival bag policy.

ADA & Accessibility

To request materials in accessible format, register a service animal and or secure an accommodation, please contact FIU’s Office of Civil Rights Compliance and Accessibility (OCRCA) at 305.348.2785 or [email protected] at least two weeks in advance of the event or at the earliest possible opportunity.