Save the Date: February 20-23, 2025

Save the Date:
February 20-23, 2025

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Jet Tila8
Jeff Mauro16
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JJ Johnson3

Celebrity Chef Pickleball Tournament
presented by Whispering Angel hosted by Tara Bernstein and Hunter Fieri

Saturday, February 24
11:00 AM - 1:00 PM

Miami Beach Golf Club
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Get in on some delicious competition at our Celebrity Chef Pickleball Tournament presented by Whispering Angel hosted by Tara Bernstein and Hunter Fieri. For the first time EVER, we're swinging the court doors OPEN to the public, giving two pairs of pickleball enthusiasts the chance to be part of this sweet (and savory!) showdown alongside top-class chefs and culinary personalities! Imagine the thrill of playing against your favorite chefs – it’s a gastronomic match-up you won’t find anywhere else.

In a sport where food terms like 'falafel,' 'pickle,' ‘kitchen’ and 'smash' aren't just on the menu but are also technical terms, join this friendly competition that you don’t want to miss out on. Picture this: the court is sizzling, the competition is heating up, and Whispering Angel rosé is flowing – turning everything a delightful shade of their iconic color, pink! Hunter Fieri and Tara Bernstein will be your hosts through this flavorful journey, with Jeff Mauro serving up laughs as EMCEE! Don't miss your exclusive chance to smash, pickle, and serve your way into the heart of the action. This is more than a game; it's a playful collision of culinary expertise and pickleball mastery that you won't find anywhere else.

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Additional Event Information

100% of net proceeds from the Festival benefit students of the Chaplin School of Hospitality & Tourism Management at Florida International University who assist Festival organizers in all aspects, including Festival planning, logistics and overall execution.

All guests must adhere to the Festival bag policy.

To request materials in accessible format, register a service animal and or secure an accommodation, please contact FIU’s Office of Civil Rights Compliance and Accessibility (OCRCA) at 305.348.2785 or [email protected] at least two weeks in advance of the event or at the earliest possible opportunity.

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