February 20-24, 2019 Miami Beach
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Li Yong HS 400x400 - Li, Yong

Executive Chef Yong Li leads Gold Marquess’s kitchen with over thirty years of experience in traditional Cantonese cuisine. Raised in Guangzhou, China, Yong pursued his passion for cooking and developed an appreciation for dim sum and Chinese-style wok cooking.

Today, Gold Marquess has become a local favorite Chinese restaurant and a bustling spot for dim sum brunch.

Executive Chef Yong Li leads Gold Marquess’s kitchen with over thirty years of experience in traditional Cantonese cuisine. Raised in Guangzhou, China, Yong pursued his passion for cooking and developed an appreciation for dim sum and Chinese-style wok cooking.

Today, Gold Marquess has become a local favorite Chinese restaurant and a bustling spot for dim sum brunch.

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