February 20-24, 2019 Miami Beach
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headshot e1542749346689 400x400 - Torres, Xavier

Xavier Torres

Homecookin’ Hospitality Group, the team behind Miami Beach’s Foxhole Bar and rácket bar and lounge in Wynwood, are the team behind the Asian-inspired gastropub and cocktail bar. Drunken Dragon presents the do-it-yourself method of tableside grilling paired with modern Asian tapas. Upon entering, guests are welcomed with a dim sum cart hostess stand and walls decked out with heavy ropes and provocative photography of Japanese bondage. In just three years, Drunken Dragon has become one of the favorite restaurants in Miami receiving multiple awards for its cuisine and design elements. Executive Chef Xavier Torres (formerly... READ MORE

Homecookin’ Hospitality Group, the team behind Miami Beach’s Foxhole Bar and rácket bar and lounge in Wynwood, are the team behind the Asian-inspired gastropub and cocktail bar. Drunken Dragon presents the do-it-yourself method of tableside grilling paired with modern Asian tapas. Upon entering, guests are welcomed with a dim sum cart hostess stand and walls decked out with heavy ropes and provocative photography of Japanese bondage. In just three years, Drunken Dragon has become one of the favorite restaurants in Miami receiving multiple awards for its cuisine and design elements. Executive Chef Xavier Torres (formerly of Miami’s The Dutch, Nobu and Zuma), continued innovation translates from his many travels to places including Northern Europe, Italy, Japan, Northern Thailand, South Korea, Bali and Panama. In addition to the Chef’s culinary expertise, the restaurant’s elaborate tiki-themed cocktail program brings mixology to a whole new level. Drunken Dragon is open 365 days a year and offers a daily happy hour from 5PM to 7PM. For more information, visit www.DrunkenDragon.com.

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