Wayne Sharpe

Jrk! Miami

Chef Wayne Sharpe is a seasoned culinary expert, renowned for his mastery of Jamaican cuisine and his commitment to exceptional presentation and service.

Chef Wayne Sharpe brings over 20 years of experience in business and kitchen management, specializing in advanced culinary techniques and fine-dining Jamaican cuisine. A native of Jamaica, Chef Sharpe’s passion for the island\’s rich food traditions is deeply rooted in his upbringing. Growing up surrounded by the vibrant flavors and cooking methods of Jamaican cuisine, it was only natural for him to pursue a career that would allow him to showcase the authentic, bold flavors of his homeland.

Before co-founding JRK Miami, Chef Sharpe made his mark on the culinary scene by opening Escovitchez in Atlanta, a premier fine-dining Jamaican restaurant that earned widespread acclaim. Escovitchez became known for its exquisite presentation and high-end service, cementing Chef Sharpe’s reputation as a leader in the culinary world.

His ability to marry traditional Jamaican dishes with sophisticated culinary techniques helped Escovitchez stand out as a top destination for those seeking a luxurious dining experience with an island flair.

Chef Sharpe’s culinary philosophy centers on bringing the best of Jamaica’s flavors to the table in the most refined way possible.

Now, Chef Wayne Sharpe is expanding his culinary journey with Mangrove Miami, blending his expertise and passion to elevate the restaurant’s offerings. At Mangrove, he showcases his talent through innovative takes on Caribbean-inspired dishes like the decadent Lobsta\’ Mac, the flavorful Greenwood Lamb Chops, and the richly spiced Curry Oxtail, to name a few. These dishes exemplify his commitment to honoring Jamaica\’s bold flavors while integrating his own flair, further cementing his legacy as a pioneer in Caribbean fine dining.