On “Andy” Ng brings his passion for the culinary arts from the “gourmet capital” of Guangzhou, China. Over the past 30 years, Andy has developed an impressive career cooking with different asian cuisines in Asia, Central America, and now locally based in south Florida. His experience in cuisines varies from Cantonese, Szechuan, Thai, Japanese, to Polynesian. He is excited to...

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On “Andy” Ng brings his passion for the culinary arts from the “gourmet capital” of Guangzhou, China. Over the past 30 years, Andy has developed an impressive career cooking with different asian cuisines in Asia, Central America, and now locally based in south Florida. His experience in cuisines varies from Cantonese, Szechuan, Thai, Japanese, to Polynesian. He is excited to partner with SOBEWFF this year in educating more people to the world of Cantonese cuisine.

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