Virgilio Martínez

Virgilio is a world renowned Peruvian Chef and restaurateur. Born in Lima, Perú on August 31st 1977.Virgilio is considered a member of the Peruvian Chefs organically formed movement at the forefront of spreading Peruvian cuisine globally.

Virgilio’s philosophy and cooking style are based on exploring everything there is “outside”, and this is the primary goal pursued by his research
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Virgilio is a world renowned Peruvian Chef and restaurateur. Born in Lima, Perú on August 31st 1977.Virgilio is considered a member of the Peruvian Chefs organically formed movement at the forefront of spreading Peruvian cuisine globally.

Virgilio’s philosophy and cooking style are based on exploring everything there is “outside”, and this is the primary goal pursued by his research
NGO Mater Iniciativa. Through his creations he showcases local biodi-
versity and the importance of the social and ecological environments through the creation of his very unique food conceptsA passion for discovery is what initially led Virgilio into the culinary world. He found that being a cook would allow him to travel the world, while realizing his curiosity for experiencing different cultures. Virgilio finally, wanted to develop his own view on gastronomy, so he started a new journey. In 2009, Virgilio returned to Lima and opened his own restaurant Central, which has been ranked N5 in the world, according to the World’s 50 Best Restaurant Awards.

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