Proprietor | Executive Chef
After winning numerous national awards in the Midwest, Chef Peter Vauthy took his expertise to Miami Beach to open RED in 2008. Armed with profound knowledge of the industry and passion for cooking, Chef Vauthy’s expert interpretation of “classic steakhouse” cuisine and consistently bold, pure flavors quickly landed RED high on nationally recognized award lists. Red was named #1 Best Surf & Turf in America and America’s Top 10 Steakhouses by The Daily Meal, as well as #1 Best Restaurant in Miami Beach and Best Steakhouse by Time Out Miami. Thrillist named Red as #1 Best Steakhouse in Miami. Red was listed as OpenTable’s Diners’ Choice and on Zagat’s list of the 8 Sexiest Restaurants and Bars in Miami in 2015. IN 2019, Chef Peter has been recognized by the City of Miami Beach as One of the Top Chefs Shaping the City’s Culinary Scene.