Valerie Chang

Valerie Chang, grew up in Peru and moved to the United States when she was ten, where she spent her childhood watching her father cook. After a few kitchen stints of her own — including a stage at Albert Adria’s Pakta in Barcelona and working with Michael Solomonov — she’s now the Chef at ITAMAE, where she has been exploring...

Read More

Valerie Chang, grew up in Peru and moved to the United States when she was ten, where she spent her childhood watching her father cook. After a few kitchen stints of her own — including a stage at Albert Adria’s Pakta in Barcelona and working with Michael Solomonov — she’s now the Chef at ITAMAE, where she has been exploring her roots cooking and discovering herself via her connection with the food of her birthplace. At ITAMAE, Chang quickly garnered praise as one of the city’s top young chefs, earning a 2018 Eater Young Gun Nomination and the 2019 James Beard Semifinalist Nomination for Rising Star Chef along with her brother Nando.

Read Less


TITLE
PRESENTED BY AND OFFICIAL BANK & CREDIT CARD
HOSTED BY & BENEFITING
HOST HOTEL
PREMIER
OFFICIAL AIRLINE
OFFICIAL
LUXURY VEHICLE