Tyler Spute

Tyler has been with American Social for nearly a decade. Originally hired as a Sous Chef, he fell into the leadership role of Executive Chef because he fell in love with the company culture and innovative kitchen. He first got into the culinary industry busing tables and prepping food at 17-years-old. He has opened many restaurants as a corporate trainer for different companies throughout the US over a span of 10 years before coming to Las Olas.