Thomas Ward

Pig Floyds Urban BBQ

Meet Thomas Ward, the pitmaster-turned-pizza-savant behind Pig Floyd’s Urban BBQ and Pigzza two Orlando originals built on smoke, sourdough, and sheer stubbornness.

Armed with nothing but a dream, a smoker, and a prestigious culinary degree from YouTube University, Thomas taught himself how to turn oak, fire, and big ideas into food people line up for.

Meet Thomas Ward, the pitmaster-turned-pizza-savant behind Pig Floyd’s Urban BBQ and Pigzza two Orlando originals built on smoke, sourdough, and sheer stubbornness.

Armed with nothing but a dream, a smoker, and a prestigious culinary degree from YouTube University, Thomas taught himself how to turn oak, fire, and big ideas into food people line up for.