Join us on the sand! February 22 - 25, 2024 in Miami, Florida

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February 22 - 25, 2024


Thomas McNaughton

Flour + Water Hospitality Group

Thomas McNaughton, Co-Chef and CEO of Flour + Water Hospitality Group, grew up in Southern New Jersey where he began working in local kitchens at the age of 15. He graduated from the Culinary Institute of America in Hyde Park, New York, then gained valuable experience working for Bay Area restaurants La Folie, Gary Danko and Quince. Along his culinary...

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Thomas' Events

Favorite Event
Fontainebleau Miami Beach presents Wine Spectator's Best of the Best

Fontainebleau Miami Beach & Fontainebleau Las Vegas present Wine Spectator’s Best of the Best sponsored by Crystal

Fri, Feb 23

7:30 PM

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Favorite Event
Fabio Trabocchi Thomas McNaughton Ryan Pollnow Danny Ganemevent headshots 2024

Pasta Omakase Lunch hosted by Fabio Trabocchi, Thomas McNaughton, Ryan Pollnow & Danny Ganem

Sat, Feb 24

12:00 PM

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