The Dumpling Lady Miami

The Dumpling Lady Miami

The Dumpling Lady is an artisan dumpling company founded by husband and wife in response to Covid-19 after their hotels shut down in March. Adrian and Dominique have been in the hospitality industry for over 20 years combined. Adrian has a culinary degree from The Culinary Institute of America as well as a Hospitality Management degree from Florida International University....

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The Dumpling Lady is an artisan dumpling company founded by husband and wife in response to Covid-19 after their hotels shut down in March. Adrian and Dominique have been in the hospitality industry for over 20 years combined. Adrian has a culinary degree from The Culinary Institute of America as well as a Hospitality Management degree from Florida International University. He held a position at Matador Room as Senior Fine Dining Manager before leaving the job to dedicate his time in full to the company. Dominique obtained a Hospitality Management degree from Kendall College in Chicago and then went on to work at The Peninsula Hotel in Chicago in Food & Beverage. She was working a Food and Beverage Manager at Four Seasons Hotel and previously at Mandaron Oriental Miami. Having their livelihood tested by this terrible pandemic, they knew something had to be done. They began by testing recipes at home in March and found that their love for dumplings could be turned into a business. They started selling their first three dumplings and three sauces to friends and family and then to the local Miami market. They now have six dumplings and four sauces as well as a dessert cookie, which are all sold frozen and to be prepared at home. The hope is to open a store front location in the near future serving delicious homemade dumplings, sauces and possibly noodle and rice dishes.

In terms of the actual setup for our booth, we are thinking of two options. If we can get permission to cook on site, we would bring a flat top/electric griddle to steam using bamboo and water. We would be offering 4 flavors of dumplings as well as our cookie. The option would also be there for customers to take the products home uncooked/frozen to make at home.

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