Born and raised in the suburbs of Chicago. Studied Business at Indiana University. After traveling the country and working for the Boston based restaurant giant, The Lyons Group, I gained the skills, knowledge and understanding of how to open and operate my very own gourmet burger restaurant. I worked with my wife and a couple chef consultants who really helped...

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Born and raised in the suburbs of Chicago. Studied Business at Indiana University. After traveling the country and working for the Boston based restaurant giant, The Lyons Group, I gained the skills, knowledge and understanding of how to open and operate my very own gourmet burger restaurant. I worked with my wife and a couple chef consultants who really helped us develop the most eclectic and gourmet burger options South Florida has to offer. We opened in the heart of Coral Gables in July of 2018, just a year open, and taking the cake for #1 Burger Restaurant on Yelp for the past 6 months! We focus on providing top notch service, with top notch American Red Wagyu burgers, as well as vegan options, turkey burgers, lamb burgers, tuna burgers, and an ever changing line up of 50+ beers to choose from. Expansion is on the horizon.

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