Sergio Rivera

Sergio was born and raised in Caguas, Puerto Rico. As the eldest of three brothers, growing up with both of his parents working, Sergio regularly cooked dinner for his younger siblings. After studying Culinary Arts in Puerto Rico, Sergio’s talent was recognized and he was offered an internship that brought him to Miami. Following this initial induction into a large...

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Sergio was born and raised in Caguas, Puerto Rico. As the eldest of three brothers, growing up with both of his parents working, Sergio regularly cooked dinner for his younger siblings. After studying Culinary Arts in Puerto Rico, Sergio’s talent was recognized and he was offered an internship that brought him to Miami. Following this initial induction into a large kitchen, Sergio was offered a role at Nobu restaurant where he stayed for a total of 5 years. First in Miami Beach, followed by their location in The Bahamas after being promoted.

An opportunity to work on a new project and restaurant opening tempted Sergio back to Florida where he took on the role of Sous Chef opening Makoto Bal Harbour and worked there for 2 years. In 2013 Sergio returned to Nobu, this time to their Eden Roc Resort, where he spent 4 years working throughout their restaurant and dining outlets in various roles progressing from Sous Chef to Chef de Cuisine. In 2017, Sergio joined the Etaru family as Executive Chef; heading up the kitchen and opening team. 2020 brought new opportunities and Sergio became the Executive Chef for Plan Do See Miami where he continues to bring his passion and talent to the kitchen and beyond.

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