February 20-24, 2019 Miami Beach
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Brasel

Sean Brasel

Behind every great restaurant, there’s a creative, talented force that brings forth passion, dedication and excellence to every bite. Sean Brasel is the Executive Chef/Co-owner of award-winning Meat Market – a contemporary American steakhouse with a bustling vibe that has taken the Miami and beyond, by storm.

A well-known name in the culinary scene, Brasel is not only a go-to chef/restauranteur in the South Florida broadcast market but he has also appeared on a number of national television shows including The Food Network’s Chopped, Esquire Network’s Knife Fight, and TLC’s Miami Ink, where he... READ MORE

Behind every great restaurant, there’s a creative, talented force that brings forth passion, dedication and excellence to every bite. Sean Brasel is the Executive Chef/Co-owner of award-winning Meat Market – a contemporary American steakhouse with a bustling vibe that has taken the Miami and beyond, by storm.

A well-known name in the culinary scene, Brasel is not only a go-to chef/restauranteur in the South Florida broadcast market but he has also appeared on a number of national television shows including The Food Network’s Chopped, Esquire Network’s Knife Fight, and TLC’s Miami Ink, where he did a cooking demonstration on-air for Kat Von D.

A long-time ambassador for Certified Angus Beef and Goya Foods, Brasel is a well-respected name in the culinary community. He contributes, not only his talent, but his time to a number of non-profit organizations, including March of Dimes, No Kid Hungry, FLIPANY, Diabetes Research Institute Foundation, among others.

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