Sean Brasel
Behind every great restaurant, there’s a creative, talented force that brings forth passion, dedication and excellence to every bite. Sean Brasel is the Executive Chef/Co-owner of award-winning Meat Market – a contemporary American steakhouse with a bustling vibe that has taken the Miami and beyond, by storm.
A well-known name in the culinary scene, Brasel is not only a go-to chef/restauranteur in the South Florida broadcast market but he has also appeared on a number of national television shows including The Food Network’s Chopped, Esquire Network’s Knife Fight, and TLC’s Miami Ink, where he did a cooking demonstration on-air for Kat Von D.
A long-time ambassador for Certified Angus Beef and Goya Foods, Brasel is a well-respected name in the culinary community. He contributes, not only his talent, but his time to a number of non-profit organizations, including March of Dimes, No Kid Hungry, FLIPANY, Diabetes Research Institute Foundation, among others.
Meat Market has locations in South Beach, Palm Beach, San Juan and the newly opened Tampa
