Corporate Executive Chef Sean Bernal, a native of Santurce, Puerto Rico has an unwavering commitment to excellence that has taken him through all stages of his culinary career. Bernal was born into a family that loves to cook, which sparked his appreciation of fine food at a young age. He has received an Associate’s Degree in Culinary Arts from Johnson...

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Corporate Executive Chef Sean Bernal, a native of Santurce, Puerto Rico has an unwavering commitment to excellence that has taken him through all stages of his culinary career. Bernal was born into a family that loves to cook, which sparked his appreciation of fine food at a young age. He has received an Associate’s Degree in Culinary Arts from Johnson & Wales University. During his time there, he earned an apprenticeship with Chef Has Klein of The Bistro in Coral Gables. After two years at the Omni Colonnade, his desire for growth earned him a coveted sous chef position to open Baleen on Grove Isle with Chef Robbin Hass. Just a few years later, Chef Sean was recruited by J.W. Marriott Marquis Miami in Downtown Miami o be the chef de cuisine for its culinary operations. position of executive chef at Tambo Restaurant in South Beach where he gained national acclaim for his creative Latin-Asian styled cuisine. Chef’s cooking blends perfectly with South Florida’s tropical climate, using fresh local tropical fruits, Latin heirloom quality vegetables and fish and shellfish from local waters, blending influences from Caribbean, Latin, and Mexican cuisines that fit in perfectly with El Dorado 305 menu. Today Chef Sean operates as the Corporate Executive Chef at El Dorado 305. The menu showcases authentic Mexican cuisine and traditional Latin fare, El Dorado 305 features Mexican inspired dishes such as the tableside Guacamole, Filet Mignon Tacos with a house-made chimichurri sauce, and more, as well as Latin fare including Ropa Vieja, Churrasco, Lomo Saltado and more.

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