Scott Kennedy

Born in Peterborough, Ontario, Canada, Scott Kennedy made his way to the US in the late 90’s on a golf scholarship. Following a near decade long career in corporate finance, travelling throughout the US, Asia and the Middle East, Scott teamed up with best friend and business partner, Stephen Chin, in creating Smoke BBQ in 2015. Less than a year...

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Born in Peterborough, Ontario, Canada, Scott Kennedy made his way to the US in the late 90’s on a golf scholarship. Following a near decade long career in corporate finance, travelling throughout the US, Asia and the Middle East, Scott teamed up with best friend and business partner, Stephen Chin, in creating Smoke BBQ in 2015. Less than a year later, Smoke BBQ’s house brine and cured pastrami was named Best Bite in South Florida by the Sun-Sentinel. The following year, Smoke BBQ, was named Critics Choice as well as Readers’ Choice for Best BBQ by Sun-Sentinel again. Since inception, Smoke BBQ has had numerous opportunities to provide services to some of the largest corporations and not-for-profit charities in South Florida. In 2021, Smoke BBQ was given the opportunity to create and serve a ‘uniquely Miami flavor’ BBQ item at the NFL Super Bowl VIP Tailgate Event at Hard Rock Stadium.

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