February 20-24, 2019 Miami Beach
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Cicolini Sarah e1537984794730 400x400 - Cicolini, Sarah

Sarah Cicolini

Sarah Cicolini is the chef-owner of Santo Palato in Rome, a neo-trattoria specializing in the soulful flavors of the Italian capital. The critically acclaimed chef was born in Abruzzo, where she learned to cook from her farming grandparents. Since moving to Rome a decade ago, she has worked in Roman kitchens, from pizzerias to Michelin-starred restaurants honing her skills and techniques and developing her own approach to local flavors. At Santo Palato, Cicolini specializes in quinto quarto (offal) and Roman pasta classics and each dish is prepared with tradition in mind using ingredients culled from... READ MORE

Sarah Cicolini is the chef-owner of Santo Palato in Rome, a neo-trattoria specializing in the soulful flavors of the Italian capital. The critically acclaimed chef was born in Abruzzo, where she learned to cook from her farming grandparents. Since moving to Rome a decade ago, she has worked in Roman kitchens, from pizzerias to Michelin-starred restaurants honing her skills and techniques and developing her own approach to local flavors. At Santo Palato, Cicolini specializes in quinto quarto (offal) and Roman pasta classics and each dish is prepared with tradition in mind using ingredients culled from the city’s small produce stalls and artisan butchers.

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