Marcus Samuelsson is the acclaimed chef behind many restaurants worldwide including Red Rooster Harlem, MARCUS Montreal, Marcus B&P, Red Rooster Overtown and Marcus Fish + Chop House in the Bahamas. Samuelsson was the youngest person to ever receive a three-star review from The New York Times and has won multiple James Beard Foundation Awards including Best Chef: New York City and Outstanding Personality for No Passport Required on PBS. He is a longstanding judge on the hit Food Network show Chopped. He is the author of multiple books including The New York Times bestselling memoir Yes, Chef and his latest book, The Rise: Black Cooks and the Soul of American Food, debuts on October 27. His podcast, This Moment with Swedish rapper Timbuktu is out now.
Follow Samuelsson on Instagram, Facebook, and Twitter at @MarcusCooks.