I come from five generations of Burger Makers. I am actually the fourth generation. It started with my great, great grandfather who was a butcher. It really started with my grandmother who was the matriarch. She was the first female union black butcher in the country. She started her restaurant in Harlem in 1972, all these restaurants were in Harlem, New York. Since then everyone has passed away. So I just continued this legacy in the burger business now with my new location here in Miami Beach, Florida.
We serve 9oz black angus all natural beef, chicken and fish. We do it in this create your own, line driven format. We have over 32 different toppings where you can choose everything from pineapple to avocado, corn, whatever kinda floats your boat on your toppings.
We have a full bar where we sell everything from mango mojitos to margaritas, beer – six different types of beer with local drafts, domestic and imports.