Robert Siegmann

Robert Siegmann

Robert Siegmann was born in the US. As a young boy, he and his family crossed the border south to Mexico where he grew up on fresh foods from local markets. At 17, Robert returned to the US to attend the University of Washington and transferred to NYU where he earned a degree in Business Administration. 

After a successful...

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Robert Siegmann was born in the US. As a young boy, he and his family crossed the border south to Mexico where he grew up on fresh foods from local markets. At 17, Robert returned to the US to attend the University of Washington and transferred to NYU where he earned a degree in Business Administration. 

After a successful early career as a ballet dancer, he went to work on Wall Street for Salomon Brothers. Then after executive posts at PR firms Hill & Knowlton and Fleischman Hilliard, Robert yearned to abandon the boardroom and return to his first love – the kitchen. In 1995, Robert opened Harvest Gourmet Caterers to serve the fashion industry and soon won the attention of Martha Stewart who hired him to cater a luncheon at her private residence. 

After two decades of New York winters, in 1998 Robert moved to Miami Beach, FL to create a brunch and dessert restaurant, Icebox Café. Local and national press attention snowballed …The New York Times, Food & Wine Magazine, the Food Network, The Cooking Channel. And, The Oprah Winfrey Show featured Icebox Cafe as having “The Best Cake in America.” In May 2013, Icebox opened a double-sized location in the heart of Miami Beach. Robert capitalized on the brand’s appeal by developing a fast casual airport format as well. In 2006, Icebox Cafe opened at Miami International Airport. His latest Ice Box Café location in Hallandale FL is 14,000 sq ft and features a greenhouse. 

The Icebox Cafe brand is synonymous with freshly made, high quality, wholesome food.

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