Join us on the sand! February 22 - 25, 2024 in Miami, Florida

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February 22 - 25, 2024

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Robbie Reyes

Breckenridge Distillery Restaurant

After completing school at The Culinary Institute of America, Chef Robbie Reyes moved to and trained for a number of years in Lima, Peru. Working in notable restaurants such as Central and Ivan Kisic. This taught Chef Robbie a new style of cooking as he learned Peru’s cuisines and its vast ingredients. Moving back to the States, he started training...

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Robbie's Events

Favorite Event
Heritage Fire: Grand Finalè hosted by Adam Perry Lang

Goya Foods’ Heritage Fire: Grand Finalè hosted by Chris Lilly and Fernando Desa part of The Hangar Event Series presented by Capital One

Sun, Feb 25

5:00 PM

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