Rick Moonen

Perry’s Steakhouse’s Master Development Chef Rick Moonen is a James Beard Best Chef: West winner and the country’s leading culinary authority on seafood, receiving the coveted 3-star New York Times rating five times during his career, and has been inducted into the American Culinary Hall of Fame. Moonen is a critically acclaimed author featured in numerous publications including Food &...

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Perry’s Steakhouse’s Master Development Chef Rick Moonen is a James Beard Best Chef: West winner and the country’s leading culinary authority on seafood, receiving the coveted 3-star New York Times rating five times during his career, and has been inducted into the American Culinary Hall of Fame. Moonen is a critically acclaimed author featured in numerous publications including Food & Wine, Bon Appetit, and USA Today, and is recognized for his appearances on The Food Network, The Oprah Winfrey Show, Top Chef Masters, Good Morning America, CNN and more.

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