As many artisan crafts begin, Proper Ice Cream started in our home kitchen. Many trips to Italy and “foodie” cities such as New York, San Francisco, and Chicago left us missing such amazing textures and flavors until our next visit. Experimenting with trying to recreate these experiences was all it took.

There is a real science to crafting an ultra...

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As many artisan crafts begin, Proper Ice Cream started in our home kitchen. Many trips to Italy and “foodie” cities such as New York, San Francisco, and Chicago left us missing such amazing textures and flavors until our next visit. Experimenting with trying to recreate these experiences was all it took.

There is a real science to crafting an ultra creamy ice cream that uses entirely natural ingredients, and we’ve cracked it. We even use 20% less sugars than standard recipes! less sugars and zero additives results in a custard-like mouthfeel that doesn’t require a drink of water afterward.

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