Ricardo Jarquin

Chef Jarquin has established himself as a force in the culinary world, working with Michelin star chefs such as Daniel Boulud and Jean Georges in New York City. Chef Jarquin landed executive chef roles at other top restaurants and hotels in major cities across the United States, including the Five Diamond rated Langham Hotel in Chicago. He now leads all...

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Chef Jarquin has established himself as a force in the culinary world, working with Michelin star chefs such as Daniel Boulud and Jean Georges in New York City. Chef Jarquin landed executive chef roles at other top restaurants and hotels in major cities across the United States, including the Five Diamond rated Langham Hotel in Chicago. He now leads all culinary operations at the Forbes Five-Star St. Regis Bal Harbour Resort in Miami Beach, Florida.

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PRESENTED BY AND OFFICIAL BANK & CREDIT CARD
HOSTED BY & BENEFITING
HOST HOTEL
PREMIER
OFFICIAL AIRLINE
OFFICIAL
LUXURY VEHICLE