Save the Date: February 20-23, 2025

Save the Date:
February 20-23, 2025

RayEngland 145204245 RayHeadshot

Ray England

Husk Restaurant

Executive Chef Raymond England leads the kitchen at Husk with local purveyors and ingredients at the forefront, truly embracing the spirit of Husk’s identity in highlighting Southern cuisine. With humble beginnings on his family’s cattle farm in rural Idaho, England knows the value of every ingredient that comes through the door. He joined the Husk team in 2022 after years...

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Ray's Events

Favorite Event
Heritage Fire: Grand Finalè hosted by Adam Perry Lang

Goya Foods’ Heritage Fire: Grand Finalè hosted by Chris Lilly and Fernando Desa part of The Hangar Event Series presented by Capital One

Sun, Feb 25

5:00 PM

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