February 20-24, 2019 Miami Beach
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Ranucci

David Ranucci

Chef David Ranucci is very well know in Italy as the Oste Romano (Roman Innkeeper) and has always had a passion for fine cuisine, traditional flavors and hospitality; qualities that immediately strike everyone who meets him. Coming from the Tuscia, an area that stretches across the borders of Lazio and Tuscany, the Ranucci family have always been in the restaurant business. The Ranucci’s culinary tradition has been handed down over generations, from father to son, and involves a constant renovation of the typical Roman cuisine together with an innate talent for hospitality.
David... READ MORE

Chef David Ranucci is very well know in Italy as the Oste Romano (Roman Innkeeper) and has always had a passion for fine cuisine, traditional flavors and hospitality; qualities that immediately strike everyone who meets him. Coming from the Tuscia, an area that stretches across the borders of Lazio and Tuscany, the Ranucci family have always been in the restaurant business. The Ranucci’s culinary tradition has been handed down over generations, from father to son, and involves a constant renovation of the typical Roman cuisine together with an innate talent for hospitality.
David is deeply in love with Italian cuisine: a passion that finds a perfect expression in his authentic recipes revisited with a touch of expert creativity. Osteria Baiocco’s menu features original Italian recipes and a selection of special dishes aimed at shedding light on regional cuisine.

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