February 20-24, 2019 Miami Beach
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55145034 66207341 ScreenShot20180424at1.57.34PM e1540403524343 400x400 - Cambana, Rafael Perez

Rafael Perez Cambana

Executive Chef and Owner of GK Bistronomie Wynwood, Rafael Perez Cambana is an internationally renowned chef, that has received the honor of “Grand Chef”important guide of hotels and restaurants in Europe, Relais & Châteaux (Relaischateaux.com),for the most making him only the third Latin American chef to receive this title. His career spans throughout many local, South Florida-based locations as well, including “The Setai” in South Beach and Executive Chef and Partner of “ZRestaurant Group,” managing 5 of the most successful restaurants in Ecuador. Rafael Perez Cambaba also lead Key West’s most luxurious establishment “The Restaurant”... READ MORE

Executive Chef and Owner of GK Bistronomie Wynwood, Rafael Perez Cambana is an internationally renowned chef, that has received the honor of “Grand Chef”important guide of hotels and restaurants in Europe, Relais & Châteaux (Relaischateaux.com),for the most making him only the third Latin American chef to receive this title. His career spans throughout many local, South Florida-based locations as well, including “The Setai” in South Beach and Executive Chef and Partner of “ZRestaurant Group,” managing 5 of the most successful restaurants in Ecuador. Rafael Perez Cambaba also lead Key West’s most luxurious establishment “The Restaurant” on Little Palm Island, where he went on to meet Philip Harbin. They both lead The Little Palm Island kitchen to reach the glory it is known for today. In August 2017, Chef Philip returned to South Florida after spending three years leading a culinary team in Abu Dhabi, where he began to open the new Novikov Bar & Grill concept on South Biscayne Boulevard. However, after catching up with his old friend, Chef Rafael, the dynamic duo decided to team up again in order to drive the GKB Restaurant group to the next level. Today, the two are a force to be reckoned with, adding new dishes to the GK Bistronomie menu every season.

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