February 20-24, 2019 Miami Beach
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Ponce

Bruno Ponce

I think I’m an adventurer, I started at my house 8 years ago. With the production of fresh mozzarella and artisanal cheeses. I was also a chef and pizzaiolo, but I felt that I was missing something! I fell and fell many times, but also got up!!

After 8 years here I go, with my dreams and cheese tastes!!!

I think I’m an adventurer, I started at my house 8 years ago. With the production of fresh mozzarella and artisanal cheeses. I was also a chef and pizzaiolo, but I felt that I was missing something! I fell and fell many times, but also got up!!

After 8 years here I go, with my dreams and cheese tastes!!!

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