Peter Scott

Peter Scott

Peter Scott is President and CEO of Premium Port Wines, the US based subsidiary of Symington Family Estates, Port shippers in Portugal since 1882. Premium Port Wines was founded by James Symington in 1985 to handle most of the family’s brands in the US.

Premium Port Wines is the Symington Family’s primary US importing company, representing the Port Houses of...

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Peter Scott is President and CEO of Premium Port Wines, the US based subsidiary of Symington Family Estates, Port shippers in Portugal since 1882. Premium Port Wines was founded by James Symington in 1985 to handle most of the family’s brands in the US.

Premium Port Wines is the Symington Family’s primary US importing company, representing the Port Houses of Graham’s, Dow’s, Cockburn’s, Quinta do Vesuvio and Smith Woodhouse; Douro and Alentejo wines from Prats & Symington, Quinta do Vesuvio, Dow’s, and Quinta do Fonte Souto; as well as Blandy’s and Leacock’s Madeiras. Based in the Potrero Hill district of San Francisco, Premium Port Wines distributes its wines to over 135 distributors in the United States and to 25 Caribbean and Central American countries.

Peter earned a degree in History and Economics at the University of Virginia, as well as attending University Paul Valery in Montpelier, France. Peter spent four years in the restaurant business including as co-owner of award winning C&O Restaurant in Charlottesville, Va. Peter worked in wine distribution before joining Premium Port Wines as a regional sales manager 1991. He became Chief Executive Officer in 2001. Peter is Cavaleiro; Confraria do Vinho do Porto and Contraria do Vinho da Madeira. Peter lives in San Francisco and enjoys spending weekends in his garden in Sonoma.

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