Pawan Pinisetti

An India-born ex-pat to the United States, Chef Pawan Pinisetti began his culinary training at the Culinary Institute of America, working through externships with Celebrity Chefs in Las Vegas such as Joel Robuchon, Michael Mina, and Tom Colicchio. While laboring through the culinary ranks in casual eateries, Michelin-starred restaurants and James Beard award-winning venues, Chef Pinisetti crafted and honed his...

Read More

An India-born ex-pat to the United States, Chef Pawan Pinisetti began his culinary training at the Culinary Institute of America, working through externships with Celebrity Chefs in Las Vegas such as Joel Robuchon, Michael Mina, and Tom Colicchio. While laboring through the culinary ranks in casual eateries, Michelin-starred restaurants and James Beard award-winning venues, Chef Pinisetti crafted and honed his own style of cuisine: one wholly unencumbered by conceptual restraints in a modernized and eclectic gastronomic present-day. Having simultaneously spearheaded brand awareness and financial optimization for million-dollar operations spanning various cultural cuisines, Chef Pinisetti now takes his talent and enticing approach to the Greystone Hotel in Miami Beach, where he’ll lead the culinary operations for multiple outlets catering themselves to those inclined to be led in a new gastronomic and experiential direction.

Read Less


TITLE
PRESENTED BY AND OFFICIAL BANK & CREDIT CARD
HOSTED BY & BENEFITING
HOST HOTEL
PREMIER
OFFICIAL AIRLINE
OFFICIAL
LUXURY VEHICLE