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Paul Qui

Pao by Paul Qui

Born in Manila, Philippines and trained in classic French and Japanese cuisine, Qui takes a modernist approach towards food that’s playful, authentic and unexpected. He’s a master at marrying classical technique with local flavors, while also taking inspiration from Filipino,...

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Paul's Events

Favorite Event

Fontainebleau Miami Beach presents Wine Spectator's Best of the Best sponsored by Capital One

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Fri, Feb 24

7:30 PM

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