February 20-24, 2019 Miami Beach
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PC HS e1536698953296 400x400 - Chevalier, Paul

Paul Chevalier

Paul Chevalier, VP National Fine Wine Director, Shaw-Ross International Importers

Educated in winemaking and viticulture at the University of Reims and the University of Bordeaux, Paul Chevalier acquired his practical knowledge of wine, working for Château Margaux and later with Louis Latour in Burgundy.

He was then hired by the LVMH group as the youngest member of the winemaking team at Champagne Veuve Clicquot Ponsardin in Reims, as well as, technical advisor for Cape Mentelle in Australia and Cloudy Bay in New Zealand. He later worked in Bordeaux for the Chateau & Estates until joining... READ MORE

Paul Chevalier, VP National Fine Wine Director, Shaw-Ross International Importers

Educated in winemaking and viticulture at the University of Reims and the University of Bordeaux, Paul Chevalier acquired his practical knowledge of wine, working for Château Margaux and later with Louis Latour in Burgundy.

He was then hired by the LVMH group as the youngest member of the winemaking team at Champagne Veuve Clicquot Ponsardin in Reims, as well as, technical advisor for Cape Mentelle in Australia and Cloudy Bay in New Zealand. He later worked in Bordeaux for the Chateau & Estates until joining the House of Calvet as Winemaker & Export Director for North & South America.

Today, Paul works alongside Sacha Lichine and Patrick Léon (former winemaker for Château Mouton-Rothschild, Opus One, and Viña Almaviva) in the development of the 4 unique rosés from the Château D’Esclans estate. The Château D’Esclans Garrus rosé (10 barrels produced) is the most exclusive rosé in the world.

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